Pomegranate Seed Guacamole

Discover a fresh twist with Pomegranate Seed Guacamole! Creamy, tangy, sweet, gluten-free, and dairy-free—this easy recipe is ready in minutes for any occasion.

What is Pomegranate Seed Guacamole?

Pomegranate Seed Guacamole is a flavorful and unique twist on traditional guacamole. It combines creamy mashed avocados with classic ingredients like lime juice, cilantro, onion, and jalapeño, then adds a burst of juicy sweetness from fresh pomegranate seeds. The seeds enhance the flavor with their tangy-sweet taste and add a vibrant pop of color and a delightful crunch. This guacamole is a creative way to elevate a classic dish, perfect as a party dip, taco topping, or refreshing side.

Ingredients

• 3 ripe avocados: Soft and ripe avocados are perfect for creamy guacamole.
• 1/3 cup finely chopped onion: Adds a mild sharpness and crunch.
• 1 jalapeño, minced: Adjust for your desired spice level.
• 1/4 cup fresh cilantro, chopped: For a herby, aromatic touch.
• 1/2 cup fresh pomegranate seeds: Sweet and tangy bursts of flavor.
• 2 tbsp fresh lime juice: Helps balance the flavors and prevents browning.
• Salt, pepper, and garlic powder to taste: Essential seasonings to enhance all the flavors.

Directions for Making Pomegranate Seed Guacamole

1. Prepare Your Ingredients

Start by gathering all your ingredients. Scoop the flesh of the ripe avocados into a large mixing bowl. Ensure the avocados are fresh, slightly soft, and green inside. Finely chop the onion, jalapeño, and cilantro. Keep the pomegranate seeds chilled if you want an extra refreshing crunch.

2. Mash the Avocados

Gently mash the avocado in the bowl using a fork or potato masher. Aim for a creamy texture while leaving some small chunks for added bite. If you prefer a smoother consistency, mash thoroughly.

3. Season the Guacamole

Add the chopped onion, jalapeño, and cilantro to the mashed avocados. Mix them well to distribute the ingredients evenly. Pour in the fresh lime juice and sprinkle salt, pepper, and garlic powder to your taste. Taste the guacamole and adjust the seasoning as needed for a perfect balance of flavors.

4. Fold in Pomegranate Seeds

Carefully fold in the pomegranate seeds using a spoon or spatula. Be gentle to avoid crushing the seeds, as they add a delightful pop of sweetness and texture to the guacamole.

5. Serve Fresh and Enjoy

Transfer the guacamole to a serving dish. For a visually appealing presentation, garnish with a few extra pomegranate seeds and a sprig of cilantro. Serve immediately for the freshest taste.

Tips for Variations and Substitutions

• Spice it Up: Add an extra jalapeño or a pinch of cayenne pepper for a spicier kick.
• Fruit Swaps: Replace pomegranate seeds with diced mango or pineapple for a tropical twist.
• Herb Alternatives: If you're not a fan of cilantro, try using parsley for a milder flavor.

What to Serve with Pomegranate Seed Guacamole

• Classic Pairings: Serve with tortilla chips for a traditional option.
• Healthy Options: Use veggie sticks like carrots, cucumbers, or bell peppers.
• As a Topping: Add a dollop to tacos, burritos, or salads for a flavorful upgrade.

Storage Tips

To store guacamole, transfer it to an airtight container and press plastic wrap directly onto the surface to minimize air exposure, which prevents browning. Keep it refrigerated for up to two days. Fresh guacamole tastes best, so consume it quickly for maximum flavor.

Tools to Eat Pomegranate Seed Guacamole

• Scoop and Dip: Use sturdy tortilla chips or vegetable sticks for scooping.
• Serving Utensils: Small spoons or forks work well when using guacamole as a topping.

If you like this recipe make sure to check out some of my other favorites for taco night!

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Easy Beef Taquitos Recipe

Fresh Pico de Gallo

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