Appetizer

Pomegranate Seed Guacamole

Name: Pomegranate Seed Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 ripe avocados: Soft and ripe avocados are perfect for creamy guacamole.; 1/3 cup finely chopped onion: Adds a mild sharpness and crunch.; 1 jalapeño, minced: Adjust for your desired spice level.; 1/4 cup fresh cilantro, chopped: For a herby, aromatic touch.; 1/2 cup fresh pomegranate seeds: Sweet and tangy bursts of flavor.; 2 tbsp fresh lime juice: Helps balance the flavors and prevents browning.; Salt, pepper, and garlic powder to taste: Essential seasonings to enhance all the flavors.

December 31, 2024

Servings: 6 Total Time: 10 mins Difficulty: Beginner

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A fresh, creamy guacamole with sweet, juicy pomegranate seeds for a burst of flavor!

Bowl of pomegranate seed guacamole surrounded by red and yellow tortilla chips on a wooden table, showcasing a vibrant and fresh presentation.

Discover a fresh twist with Pomegranate Seed Guacamole! Creamy, tangy, sweet, gluten-free, and dairy-free—this easy recipe is ready in minutes for any occasion.

Table of Contents

What is Pomegranate Seed Guacamole?

Pomegranate Seed Guacamole is a flavorful and unique twist on traditional guacamole. It combines creamy mashed avocados with classic ingredients like lime juice, cilantro, onion, and jalapeño, then adds a burst of juicy sweetness from fresh pomegranate seeds. The seeds enhance the flavor with their tangy-sweet taste and add a vibrant pop of color and a delightful crunch. This guacamole is a creative way to elevate a classic dish, perfect as a party dip, taco topping, or refreshing side.

Ingredients

3 ripe avocados: Soft and ripe avocados are perfect for creamy guacamole.
1/3 cup finely chopped onion: Adds a mild sharpness and crunch.
1 jalapeño, minced: Adjust for your desired spice level.
1/4 cup fresh cilantro, chopped: For a herby, aromatic touch.
1/2 cup fresh pomegranate seeds: Sweet and tangy bursts of flavor.
2 tbsp fresh lime juice: Helps balance the flavors and prevents browning.
Salt, pepper, and garlic powder to taste: Essential seasonings to enhance all the flavors.

Directions for Making Pomegranate Seed Guacamole

1. Prepare Your Ingredients

Start by gathering all your ingredients. Scoop the flesh of the ripe avocados into a large mixing bowl. Ensure the avocados are fresh, slightly soft, and green inside. Finely chop the onion, jalapeño, and cilantro. Keep the pomegranate seeds chilled if you want an extra refreshing crunch.

Fresh ingredients for guacamole, including avocados, cilantro, lime, jalapeño, pomegranate seeds, and onions, on a wooden surface. — Fresh guacamole ingredients arranged neatly on a wooden surface: avocados, seasoning, cilantro, lime, jalapeño, pomegranate seeds, and onions.

2. Mash the Avocados

Gently mash the avocado in the bowl using a fork or potato masher. Aim for a creamy texture while leaving some small chunks for added bite. If you prefer a smoother consistency, mash thoroughly.

Hands mashing ripe avocados in a ceramic bowl with a fork, surrounded by halved avocados, creating a creamy guacamole texture. — A close-up of hands mashing ripe avocados in a ceramic bowl with a fork, preparing creamy guacamole, with halved avocados in the background.

3. Season the Guacamole

Add the chopped onion, jalapeño, and cilantro to the mashed avocados. Mix them well to distribute the ingredients evenly. Pour in the fresh lime juice and sprinkle salt, pepper, and garlic powder to your taste. Taste the guacamole and adjust the seasoning as needed for a perfect balance of flavors.

4. Fold in Pomegranate Seeds

A bowl of pomegranate seed guacamole being mixed with a spoon, garnished with cilantro, red onion, and vibrant pomegranate seeds. — A close-up of pomegranate seed guacamole being mixed with a spoon, topped with cilantro, red onion, and ruby-red pomegranate seeds.

Carefully fold in the pomegranate seeds using a spoon or spatula. Be gentle to avoid crushing the seeds, as they add a delightful pop of sweetness and texture to the guacamole.

5. Serve Fresh and Enjoy

Transfer the guacamole to a serving dish. For a visually appealing presentation, garnish with a few extra pomegranate seeds and a sprig of cilantro. Serve immediately for the freshest taste.

A bowl of pomegranate seed guacamole garnished with cilantro, served with a side of tortilla chips and extra pomegranate seeds. — A bowl of pomegranate seed guacamole topped with cilantro and served alongside tortilla chips and extra pomegranate seeds for dipping.

Tips for Variations and Substitutions

Spice it Up: Add an extra jalapeño or a pinch of cayenne pepper for a spicier kick.
Fruit Swaps: Replace pomegranate seeds with diced mango or pineapple for a tropical twist.
Herb Alternatives: If you’re not a fan of cilantro, try using parsley for a milder flavor.

What to Serve with Pomegranate Seed Guacamole

Classic Pairings: Serve with tortilla chips for a traditional option.
Healthy Options: Use veggie sticks like carrots, cucumbers, or bell peppers.
As a Topping: Add a dollop to tacos, burritos, or salads for a flavorful upgrade.

Storage Tips

To store guacamole, transfer it to an airtight container and press plastic wrap directly onto the surface to minimize air exposure, which prevents browning. Keep it refrigerated for up to two days. Fresh guacamole tastes best, so consume it quickly for maximum flavor.

Tools to Eat Pomegranate Seed Guacamole

Scoop and Dip: Use sturdy tortilla chips or vegetable sticks for scooping.
Serving Utensils: Small spoons or forks work well when using guacamole as a topping.

If you like this recipe make sure to check out some of my other favorites for taco night!

One pan chicken tacos

Easy Beef Taquitos Recipe

Fresh Pico de Gallo

beef tacos recipe

Print Recipe

Pomegranate Seed Guacamole

Cooking Method: Mixing, Raw Cuisine: American Courses: Appetizer Recipe Keys: Cold Dairy Free Keto Raw

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 6 Calories: 120

Best Season: Suitable throughout the year, Summer, Fall

Description

Discover a fresh twist with Pomegranate Seed Guacamole! Creamy, tangy, sweet, gluten-free, and dairy-free—this easy recipe is ready in minutes for any occasion.

Ingredients

3 avocados

¹⁄₃ cup onion

1 jalapeño

¹⁄₄ cup cilantro

¹⁄₂ cup pomegranate seeds

2 tbsp lime juice

Salt, pepper, garlic powder

Directions

1. Scoop avocado flesh into a bowl.
2. Mash with a fork until creamy.
3. Mix in onion, jalapeño, cilantro, lime juice, salt, pepper, and garlic powder.
4. Fold in pomegranate seeds.
5. Serve fresh.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 8g3%
Dietary Fiber 4g16%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pomegranate Seed Guacamole, Mexican Pomegranate, Guac With Pomegranate, Guacamole and Pomegranate Recipe, Pomegranate Seed Recipes

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Frequently Asked Questions

Expand All:

1. How do I keep guacamole fresh?

To keep guacamole fresh, cover it with plastic wrap pressed tightly against the surface to prevent air exposure. Adding extra lime juice can also help delay browning.

2. Can I freeze guacamole?

Freezing guacamole isn't recommended, as avocados' texture changes when thawed. For the best flavor and texture, enjoy it fresh.

3. What can I substitute for lime juice?

You can substitute lemon juice for lime juice. While it alters the flavor slightly, it still provides acidity to balance the dish.

4. Is this recipe keto-friendly?

Yes, this guacamole recipe is naturally keto-friendly due to its low-carb and high-healthy-fat content.

5. Can I make this guacamole less spicy?

To make the guacamole milder, omit the jalapeño or remove its seeds and membranes before chopping.

Pomegranate Seed Guacamole

What is Pomegranate Seed Guacamole?

Ingredients