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All Categories:
B
- Baby back ribs (1)
- Baby potatoes (1)
- Bacon (1)
- BBQ rub (1)
- BBQ sauce (1)
- Beano Submarine Dressing (1)
- Beef broth (3)
- Beef sirloin or tenderloin (1)
- Black olives (1)
- Black pepper (3)
- Boneless, skinless chicken breasts (1)
- Box of pasta (1)
- Brown the chicken slightly before cooking it through for a deeper flavor. This adds extra richness to the dish. (1)
- Bunch of cilantro (1)
- Butter (7)
- Butter, melted (1)
C
- Can of creamed corn (1)
- Can of whole kernel corn (1)
- Cans of tomato sauce (1)
- Chicken breasts (5)
- Chicken broth (6)
- Chili powder (3)
- Chopped carrots (1)
- Chopped celery (1)
- Chopped fresh parsley (1)
- Cilantro (1)
- Cooking spray (1)
- Corn taco shells (1)
- Cornbread mix (1)
- Cream cheese (1)
- Crushed red pepper flakes (1)
- Cumin (2)
D
E
F
- Finely chopped shallot (1)
- Flour (1)
- Flour tortillas (1)
- For a dairy-free version, substitute the butter and milk with olive oil and almond milk. (1)
- For a spicier kick, add 1-2 diced jalapeños to the mixture. (1)
- For added flavor, soak wood chips for at least 30 minutes before placing them in the smoker. (1)
- For extra crunch, warm the tortillas slightly in the pan before serving. (1)
- For extra flavor, reserve a bit of bacon grease after cooking and use it when sautéing the aromatics. (1)
- For those who like it hot, a dash of cayenne pepper is an excellent addition to the beef mix. (1)
- Fresh cilantro (1)
- Fresh cilantro for garnish (1)
- Fresh parsley (1)
- Fresh parsley for garnish (optional) (1)
- Fresh Pico de Gallo (1)
- Freshly ground black pepper (1)
G
I
L
M
P
R
S
- Salsa, sour cream, guacamole (1)
- Salt (3)
- Salt and black pepper (1)
- Salt and pepper (5)
- Salt and pepper to taste (1)
- Salt to taste (1)
- Salt, black pepper, paprika, garlic powder, and steak seasoning (1)
- Salt, pepper, and garlic powder (1)
- Salt, pepper, garlic powder (3)
- Salt, pepper, oregano, and thyme (1)
- Shredded cheddar cheese (2)
- Shredded cheese (1)
- Shredded lettuce (1)
- Shredded Lettuce (1)
- Shredded Mexican blend cheese (1)
- Shredded Monterey Jack cheese (2)
- Shredded Parmesan cheese (1)
- Slice the beef against the grain to ensure tenderness. (1)
- Small corn tortillas (1)
- Small onion (1)
- Smoked Provolone Cheese (1)
- Soak the potato wedges in cold water for 30 minutes before cooking. This makes them extra crispy. (1)
- Sour cream (4)
- Sour cream for drizzling (1)
- Sour cream, salsa, guacamole (1)
- Steak seasoning (2)
- Strips of bacon (1)
- Sugar (2)
T
U
W