Make easy and delicious one pan chicken tacos! They are packed with bold flavors and tender chicken and are ready in under 30 minutes. Perfect for taco night!
Grab your pantry ingredients and make these quick 10-minute One Pan Chicken Tacos! Perfect for Taco Tuesday or any busy night, these street-style tacos are packed with juicy chicken and crispy tortillas. They’re easy, delicious, family-friendly, and can be customized to your liking!
Ingredients:
For the Chicken:
- 1 lb chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
For the Tacos:
- 4 small tortillas (corn or flour)
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- Salsa, sour cream, guacamole (optional)
- Fresh cilantro (optional)
- Lime wedges for garnish
Tips:
- You can swap chicken for ground turkey or beef for a different protein option.
- For extra crunch, warm the tortillas slightly in the pan before serving.
Directions To Make One Pan Chicken Tacos
Prep the Chicken
Start by cutting the chicken breasts into small, bite-sized pieces. Season them with chili powder, cumin, garlic powder, paprika, salt, and pepper. This ensures that every piece of chicken is flavorful.
Cook the Chicken
In a skillet, heat olive oil and butter over medium-high heat. Once melted and hot, add the chicken pieces. Cook the chicken for about 6-7 minutes, stirring occasionally, until it’s fully cooked and golden brown outside. Make sure the chicken is no longer pink in the middle.
Toast the Tortillas
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, place the tortillas. Cook each tortilla on each side for 1-2 minutes until it gets slightly crispy and golden. This step enhances the flavor and texture of the tortillas.
Assemble the Tacos
Return the chicken to the skillet. Sprinkle shredded cheese over the chicken and allow it to melt. Remove the skillet from heat once the cheese is melted and everything is combined.
Serve
Scoop the chicken mixture into the tortillas. Add your desired toppings: Pico de Gallo, sour cream, guacamole, and fresh cilantro. For extra freshness, garnish with lime wedges on the side. Serve immediately and enjoy!
Tips for Variations, Substitutions, and Modifications
- Vegetarian Option: Swap out the chicken for sautéed veggies like bell peppers, onions, and zucchini for a vegetarian twist.
- Spicy Kick: Add diced jalapeños, chili flakes, or a dash of hot sauce to the chicken as it cooks for extra heat.
- Grilled Chicken: If you prefer grilled chicken, cook it separately and chop it before adding to the tacos.
- Low-Carb Option: Use lettuce wraps instead of tortillas for a low-carb alternative.
- Custom Toppings: Feel free to add your favorite toppings like pickled onions, shredded lettuce, or avocado.
What to Serve With One Pan Chicken Tacos
- Mexican Rice: A side of seasoned Mexican rice pairs perfectly with these tacos.
- Refried Beans: Serve with creamy refried beans for a complete meal.
- Guacamole: Make a fresh dip on the side for extra flavor.
- Spicy Black Beans: A great complement to these tacos, adding a savory and hearty side.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze the cooked chicken (without tortillas) for up to 1 month. Reheat it in a skillet and assemble tacos fresh with new tortillas.
Tools You’ll Need
- Stove:
- Skillet: A cast-iron skillet is ideal for even heat distribution and crisping the tortillas.
- Sharp Knife: For chopping the chicken and veggies.
- Tongs or Spatula: To flip the chicken and tortillas.
- Grater: For shredding cheese (if you prefer freshly grated cheese).
If you like this recipe check out some of my other favorite dinner recipes!
One Pan Chicken Tacos
Description
Make easy and delicious chicken tacos in one pan! They are packed with bold flavors and tender chicken and are ready in under 30 minutes. Perfect for taco night!
Ingredients
For the Chicken:
For the Tacos:
Tips:
Directions
-
Prep the Chicken
Start by cutting the chicken breasts into small, bite-sized pieces. Season them with chili powder, cumin, garlic powder, paprika, salt, and pepper. This ensures that every piece of chicken is flavorful.
Cook the Chicken
In a skillet, heat olive oil and butter over medium-high heat. Once melted and hot, add the chicken pieces. Cook the chicken for about 6-7 minutes, stirring occasionally, until it's fully cooked and golden brown outside. Make sure the chicken is no longer pink in the middle.
Toast the Tortillas
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, place the tortillas. Cook each tortilla on each side for 1-2 minutes until it gets slightly crispy and golden. This step enhances the flavor and texture of the tortillas.
Assemble the Tacos
Return the chicken to the skillet. Sprinkle shredded cheese over the chicken and allow it to melt. Remove the skillet from heat once the cheese is melted and everything is combined.
Serve
Scoop the chicken mixture into the tortillas. Add your desired toppings: salsa, sour cream, guacamole, and fresh cilantro. For extra freshness, garnish with lime wedges on the side. Serve immediately and enjoy!
Servings 4
Serving Size 2 tacos per serving
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
