Easy Green Beans Recipe with Bacon & Garlic

This Easy Green Bean Recipe with bacon, garlic, and butter is a perfect side dish for any meal. Fresh, frozen, or canned beans all work great! Try this simple, tasty recipe today.

Green beans are a popular side dish in many households thanks to their versatility and easy preparation. This recipe is an easy take on the classic green bean dish, adding a touch of butter, crispy bacon, and the savory depth of garlic. Whether you're using fresh, frozen, or canned green beans, this dish is sure to please.

Ingredients:

• 4 cups of green beans (fresh, frozen, or canned)
• 4 tablespoons of butter
• 1 diced onion
• 1 tablespoon of minced garlic
• 4 strips of bacon
• 1 tablespoon of sugar
• 1 teaspoon of pepper
• 1 teaspoon of steak seasoning
• 2 cups of chicken broth

Special Tips:

• If you're using fresh beans, blanch them in boiling water for 3 minutes before cooking to keep them tender.
• For extra flavor, substitute chicken broth with vegetable broth if you prefer a vegetarian version.

Directions To Make Green Beans:

1. Prepare the Bacon

In a large skillet, cook the bacon strips over medium heat until crispy. Remove the bacon, crumble it, and set it aside. Leave the bacon fat in the pan for extra flavor.

2. Sauté Onion and Garlic

Add the diced onion and sauté for 2-3 minutes until soft in the same skillet with the bacon fat. Add the minced garlic and cook for an additional minute.

3. Cook the Green Beans

Add the green beans to the skillet, stirring well to coat them with the butter, onions, and garlic. If you're using canned or frozen beans, drain them first.

4. Add Seasoning and Sugar

Sprinkle in the sugar, pepper, and steak seasoning. Stir until everything is well combined.

5. Pour in Chicken Broth

Add the chicken broth to a simmer and cook for 5-7 minutes, allowing the beans to absorb the flavors. If you like a bit softer green beans, cook for 10 minutes.

6. Add Bacon and Serve

Finally, add the crumbled bacon back into the pan and mix. Serve immediately while hot.

Tips for Variation, Substitutions, Modifications:

• Vegetarian Option: Omit the bacon and use olive oil instead of butter.
• Spicy Option: Add a pinch of red pepper flakes for some heat.
• For Extra Crispness: Try roasting the green beans in the oven at 400°F for 20-25 minutes for a crispy finish before mixing them with the bacon and broth.
• Low-Sodium Option: Use low-sodium chicken broth to reduce the salt content in this dish.

What to Serve With:

• This green bean dish pairs beautifully with roast chicken, grilled steak, smoked ribs, or baked ham. It also complements mashed potatoes or a warm, cheesy bread roll.

Storage:

• In the fridge: Store leftovers in an airtight container for up to 3 days.
• Freezing: You can freeze this dish, but it's best enjoyed fresh for the best texture. If you must freeze it, reheat it in a pan to preserve flavor.

Tools You’ll Need:

• Large skillet or frying pan
• Cutting board and knife
• Tongs or a spatula for stirring
• A ladle to serve