This Easy Green Beans Recipe with bacon, garlic, and butter is a perfect side dish for any meal. Fresh, frozen, or canned beans all work great! Try this simple, tasty recipe today.
The bacon adds a salty kick, making this side dish perfect for weeknight dinners or special holiday meals. I personally remember my grandmother preparing this dish as comfort food, always served on the holiday table with the perfect balance of flavor and texture. With its simple yet rich taste, Green Beans with Bacon and Garlic remain a staple in steakhouse meals and family dinners across generations.
Why You Will Love It
Perfect Flationavor Combin
Green Beans with Bacon and Garlic combine rich and savory flavors that will keep you returning for more.
The crispy bacon adds an irresistible salty kick.
The garlic delivers a delightful garlicky bite in every bite.
Great Texture Balance
The green beans remain fresh, vibrant, and crunchy.
The crispy bacon complements the beans' natural crunch, creating a balanced texture.
Perfect for weeknight dinners or special holiday meals.
Quick and easy to prepare, yet packed with flavor.
Comforting and Nostalgic
The combination of bacon, garlic, and green beans makes it a comforting and nostalgic favorite.
A great addition to your holiday table.
Simple Yet Impressive
Whether you're after a hands-off method or a dish that will impress, Green Beans with Bacon and Garlic delivers the perfect balance of flavor and texture.
A staple in many family recipes.
Ingredients:
4 cups of green beans (fresh, frozen, or canned)
4 tablespoons of butter
1 diced onion
1 tablespoon of minced garlic
4 strips of bacon
1 tablespoon of sugar
1 teaspoon of pepper
1 teaspoon of steak seasoning
2 cups of chicken broth
Special Tips:
If you're using fresh beans, blanch them in boiling water for 3 minutes before cooking to keep them tender.
For extra flavor, substitute chicken broth with vegetable broth if you prefer a vegetarian version.
Directions to Make Green Beans:
1. Prepare the Bacon
In a large skillet, cook the bacon strips over medium heat until crispy. Remove the bacon, crumble it, and set it aside. Leave the bacon fat in the pan for extra flavor.
Add the green beans to the skillet, stirring well to coat them with the butter, onions, and garlic. If you're using canned or frozen beans, drain them first.
4. Add Seasoning and Sugar
Sprinkle in the sugar, pepper, and steak seasoning. Stir until everything is well combined.
5. Pour in Chicken Broth
Add the chicken broth to a simmer and cook for 5-7 minutes, allowing the beans to absorb the flavors. If you like a bit softer green beans, cook for 10 minutes.
6. Add Bacon and Serve
Finally, add the crumbled bacon back into the pan and mix. Serve immediately while hot.
Tips for Variation, Substitutions, Modifications:
Vegetarian Option: Omit the bacon and use olive oil instead of butter.
Spicy Option: Add a pinch of red pepper flakes for some heat.
For Extra Crispness: Try roasting the green beans in the oven at 400°F for 20-25 minutes for a crispy finish before mixing them with the bacon and broth.
Low-Sodium Option: Use low-sodium chicken broth to reduce the salt content in this dish.
What to Serve With:
This green bean dish pairs beautifully with roast chicken, grilled steak, smoked ribs, or baked ham. It also complements mashed potatoes or a warm, cheesy bread roll.
Storage:
In the fridge: Store leftovers in an airtight container for up to 3 days.
Freezing: You can freeze this dish, but it's best enjoyed fresh for the best texture. If you must freeze it, reheat it in a pan to preserve flavor.
Best Season:
Spring, Summer, Suitable throughout the year
Description
This Easy Green Bean Recipe with bacon, garlic, and butter is a perfect side dish for any meal. Fresh, frozen, or canned beans all work great! Try this simple, tasty recipe today.