Easy Mexican Pizza Recipe

Try this Easy Mexican Pizza recipe with seasoned beef, cheese, and fresh toppings. A quick, flavorful dinner idea perfect for any night!

Mexican Pizza is simply the merging of rich and hot Mexican cuisine and the all-time favorite pizza. This taste-making recipe is right for a quick dinner, party snack, or a family treat. Here is the process guide below for preparing an appealing meal for the crowd.

Mexican pizzas inspired by Taco Bell, made with crispy fried flour tortillas layered with refried beans, seasoned ground beef, melted cheese, taco sauce, diced tomatoes, and fresh chopped green onions!

Ingredients

For the Base

• 8 small flour tortillas (substitute corn tortillas for gluten-free options)
• 1 can (16 oz) refried beans
• 1 cup red enchilada sauce

For the Filling

• 1 lb ground beef (or substitute such as ground turkey, or soy crumbles/tempeh, etc.)
• 1 small onion, chopped
• 1 packet of taco seasoning

For the Toppings

• 2 cups of shredded Mexican blend cheese
• 1 tomato, diced
• 1/4 cup sliced black olives
• 2 green onions, chopped

Optional Additions

• Sour cream for drizzling
• Pickled jalapeños for a spicy kick
• Fresh cilantro for garnish

Directions To Make Easy Mexican Pizza Recipe

Cook the Ground Beef

1. Heat a skillet over medium heat and cook the ground beef with chopped onions until the beef is browned and the onions are soft.
2. Drain any excess fat.
3. Add taco seasoning and water (per packet instructions), stirring until well combined. Simmer until the mixture thickens.

Prepare the Tortillas

1. Heat a tablespoon of oil in a skillet over medium-high heat.
2. Fry each tortilla for 1 minute per side until golden and crispy.
3. Place fried tortillas on a paper towel to drain excess oil. Alternatively, bake tortillas at 400°F (200°C) for 5-7 minutes for a healthier option.

Assemble the Pizzas

1. Preheat your oven to 400°F (200°C).
2. Lay four tortillas on a baking sheet.
3. Spread refried beans evenly on each tortilla, then add a layer of seasoned ground beef.
4. Place another tortilla on top of each stack.
5. Spread a thin layer of enchilada sauce over the top tortillas.
6. Sprinkle shredded cheese evenly over each tortilla stack.
7. Top with diced tomatoes, black olives, and green onions.

Bake the Pizzas

1. Place the baking sheet in the oven and bake for 8-10 minutes or until the cheese is melted and bubbly.
2. Let the pizzas cool slightly before slicing into quarters.

Tips and Variations

• Protein Substitutions: Use shredded chicken, turkey, or black beans for a vegetarian option.
• Healthier Choices: Swap regular tortillas for whole wheat and use low-fat cheese and sour cream.
• Spice it Up: Add jalapeños or drizzle hot sauce for an extra kick.

Serving Suggestions

• Pair your Mexican Pizza with Mexican rice, a fresh Pico de Gallo, or tortilla chips and guacamole.
• Serve alongside refreshing drinks like iced tea, margaritas, or agua fresca.

Storage and Reheating

• Refrigerate: Store leftover slices in an airtight container for 3 days.
• Reheat: Use an oven at 350°F (175°C) to reheat, maintaining crispness.