Easy Italian Sliders: A Deliciously Irresistible Appetizer

Try these Italian Sliders! Sweet rolls, savory meats, melted cheese, and a tangy kick – the ultimate party snack or game-day favorite in just minutes!

Italian sliders are the ultimate game-day snack or party hit. Imagine layering salty salami, pepperoni, and ham between soft rolls, brushing them with a zesty butter glaze, and baking them to perfection. Kings Hawaiian Savory Butter Rolls provide a sweet and tender base that balances the savory meats and melted provolone cheese. Banana peppers add a tangy kick, and dill relish completes the mix, delivering irresistible, hearty flavors. Whether you prepare them for a holiday party season or serve them at a cozy family dinner, these sliders offer a quick, easy dish that tastes like it took hours.

Inspired by classic Italian sandwiches, this recipe combines the best of bold, traditional flavors and the convenience of easy prep. As someone who loves tailgating, I can’t imagine a better addition to the spread. A creamy mix of lettuce, mayonnaise, and cheese makes every bite extra luscious. These mini Italian sandwiches are quick to prepare—assemble, bake for 20 minutes, and watch them disappear as your guests grab them by the handful. Add a side of marinara sauce for dipping, and you have a dish that’s as fun and flavorful. Whether it’s a casual gathering or a big football season celebration, these sliders are guaranteed to steal the show.

Why You Will Love This Italian Slider Recipe

• Effortless to Make: With minimal prep and simple steps, these sliders are ready in just 20 minutes, perfect for any occasion.
• A Flavor Explosion: Each bite delivers the perfect mix of salty pepperoni, savory salami, smoky ham, and gooey provolone cheese, balanced with the crunch of fresh lettuce, the zing of banana peppers, and the creaminess of mayo.
• Great for Any Gathering: Whether it’s game day, a casual get-together, or a festive holiday spread, these sliders are a crowd-favorite finger food.
• Endlessly Customizable: Change up the meats, swap cheeses, or add your favorite toppings to create perfect flavor combinations.
• Sweet and Tangy Perfection: The softness of Hawaiian rolls combined with tangy toppings and melted cheese makes these sliders a proper comfort food.
• Messy but Worth It: They might get your fingers a little saucy, but that makes them all the more satisfying!

Ingredients

Salad Topping

• 8 Oz Shredded Lettuce
• 1/2 Cup Mayonnaise
• 1/4 Cup Red Onion, diced
• 1/2 Cup Dill Pickles, chopped
• 1/2 Cup Pickled Banana Peppers, chopped
• 3 Tbsp Beano Submarine Dressing

The Meats

• 4 Oz Deli Ham
• 4 Oz Deli Salami
• 4 Oz Deli Pepperoni you can use a variety of any kind of meat that you like!

Kings Hawaiian Savory Butter Rolls (12 count)

• 4-6 Oz Smoked Provolone cheese, sliced
• 2 Tbsp Butter, melted
• 1 Tbsp Dried Italian Seasoning

Special Tip

Mix the Italian seasoning, garlic powder, and melted butter a day before to let the flavors meld for an extra flavor.

Directions to Make Italian Sliders

Prepare the Salad Topping

In a bowl, combine shredded lettuce, mayonnaise, diced red onion, chopped dill pickles, chopped pickled banana peppers, and Beano Submarine Dressing (or substitute with 2 tablespoons olive oil, 2 teaspoons red wine vinegar, and 1 teaspoon Italian seasoning). Mix well and chill in the refrigerator until ready to use.

Prepare the Rolls

Slice King's Hawaiian Savory Butter Rolls in half horizontally. Place the bottom half of the rolls in an oven-safe baking tray or a 9×13 baking dish. Spread a layer of mayonnaise on the bottom half of the rolls. Toast the bottom rolls in a preheated oven at 350°F until golden brown. (This step keeps the rolls from getting soggy!)

Layer the Ingredients

Once the bottom rolls are toasted, layer the sliced provolone cheese, deli ham, followed by salami and then pepperoni. Another layer of smoked provolone cheese. Spread the chilled salad topping evenly over the top of the cheese. Place the top half of the rolls back on.

Add the Butter Glaze

In a small bowl, mix 2 tablespoons melted butter and 1 tablespoon dried Italian seasoning. Brush the mixture generously over the tops of the rolls for extra flavor.

Bake

Bake the sliders in a preheated oven at 350°F for 10-15 minutes, until the cheese is melted and the tops are golden brown.

Serve

Remove the sliders from the oven and sprinkle with Parmesan cheese if desired. Serve warm with a side of marinara sauce for dipping. Enjoy these flavorful, melty sliders with friends and family!

Tips for Variations and Substitutions

• Meat Options: Swap deli ham, salami, or pepperoni with turkey, roast beef, or prosciutto.
• Cheese Swaps: Use mozzarella, Swiss, or cheddar if you prefer.
• Vegetarian Version: Replace the meats with grilled vegetables like zucchini and eggplant.
• Gluten-Free: Use gluten-free slider buns.
• Heat Lovers: Add jalapeños or hot banana peppers for a spicy version.

What to Serve With Italian Sliders

Complete your meal with these delicious sides, dips, and drinks that perfectly complement the rich flavors of Italian sliders.

Sides

• Crisp Caesar Salad
• Sweet Potato Fries
• Roasted Garlic Potatoes
• Fresh Fruit Salad
• Light Vegetable Soup
• Potato Chips
• air fryer potato wedges

Dips

• Marinara Sauce
• Garlic Aioli
• Ranch Dressing

Drinks

• Chilled Soda
• Sparkling Water

Storage

• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 300°F for 10 minutes.
• Freezer: Wrap individual sliders in plastic wrap, place them in a freezer bag, and freeze for up to 1 month. Thaw and reheat before serving.

Tools for Serving and Eating

• Serving Tools: Use a sharp knife to cut the sliders and a spatula for easy serving. Small bowls are perfect for holding dips like marinara or garlic aioli.
• Eating Tips: These sliders are ideal as finger food, so no utensils are needed! The marinara sauce makes dipping simple and enjoyable.