Try these Italian Sliders! Sweet rolls, savory meats, melted cheese, and a tangy kick – the ultimate party snack or game-day favorite in just minutes!
Italian sliders are the ultimate game-day snack or party hit. Imagine layering salty salami, pepperoni, and ham between soft rolls, brushing them with a zesty butter glaze, and baking them to perfection. Kings Hawaiian Savory Butter Rolls provide a sweet and tender base that balances the savory meats and melted provolone cheese. Banana peppers add a tangy kick, and dill relish completes the mix, delivering irresistible, hearty flavors. Whether you prepare them for a holiday party season or serve them at a cozy family dinner, these sliders offer a quick, easy dish that tastes like it took hours.
Inspired by classic Italian sandwiches, this recipe combines the best of bold, traditional flavors and the convenience of easy prep. As someone who loves tailgating, I can’t imagine a better addition to the spread. A creamy mix of lettuce, mayonnaise, and cheese makes every bite extra luscious. These mini Italian sandwiches are quick to prepare—assemble, bake for 20 minutes, and watch them disappear as your guests grab them by the handful. Add a side of marinara sauce for dipping, and you have a dish that’s as fun and flavorful. Whether it’s a casual gathering or a big football season celebration, these sliders are guaranteed to steal the show.
Why You’ll Love This Italian Slider Recipe
- Effortless to Make: With minimal prep and simple steps, these sliders are ready in just 20 minutes, perfect for any occasion.
- A Flavor Explosion: Each bite delivers the perfect mix of salty pepperoni, savory salami, smoky ham, and gooey provolone cheese, balanced with the crunch of fresh lettuce, the zing of banana peppers, and the creaminess of mayo.
- Great for Any Gathering: Whether it’s game day, a casual get-together, or a festive holiday spread, these sliders are a crowd-favorite finger food.
- Endlessly Customizable: Change up the meats, swap cheeses, or add your favorite toppings to create perfect flavor combinations.
- Sweet and Tangy Perfection: The softness of Hawaiian rolls combined with tangy toppings and melted cheese makes these sliders a proper comfort food.
- Messy but Worth It: They might get your fingers a little saucy, but that makes them all the more satisfying!
Ingredients
Salad Topping
- 8 Oz Shredded Lettuce
- 1/2 Cup Mayonnaise
- 1/4 Cup Red Onion, diced
- 1/2 Cup Dill Pickles, chopped
- 1/2 Cup Pickled Banana Peppers, chopped
- 3 Tbsp Beano Submarine Dressing
The Meats
- 4 Oz Deli Ham
- 4 Oz Deli Salami
- 4 Oz Deli Pepperoni you can use a variety of any kind of meat that you like!
Kings Hawaiian Savory Butter Rolls (12 count)
- 4-6 Oz Smoked Provolone cheese, sliced
- 2 Tbsp Butter, melted
- 1 Tbsp Dried Italian Seasoning
Special Tip
Mix the Italian seasoning, garlic powder, and melted butter a day before to let the flavors meld for an extra flavor.
Directions To Make Italian Sliders
Prepare the Salad Topping
In a bowl, combine shredded lettuce, mayonnaise, diced red onion, chopped dill pickles, chopped pickled banana peppers, and Beano Submarine Dressing (or substitute with 2 tablespoons olive oil, 2 teaspoons red wine vinegar, and 1 teaspoon Italian seasoning). Mix well and chill in the refrigerator until ready to use.
Prepare the Rolls
Slice King’s Hawaiian Savory Butter Rolls in half horizontally. Place the bottom half of the rolls in an oven-safe baking tray or a 9×13 baking dish. Spread a layer of mayonnaise on the bottom half of the rolls. Toast the bottom rolls in a preheated oven at 350°F until golden brown. (This step keeps the rolls from getting soggy!)
Layer the Ingredients
Once the bottom rolls are toasted, layer the sliced provolone cheese, deli ham, followed by salami and then pepperoni. Another layer of smoked provolone cheese. Spread the chilled salad topping evenly over the top of the cheese. Place the top half of the rolls back on.
Add the Butter Glaze
In a small bowl, mix 2 tablespoons melted butter and 1 tablespoon dried Italian seasoning. Brush the mixture generously over the tops of the rolls for extra flavor.
Bake
Bake the sliders in a preheated oven at 350°F for 10-15 minutes, until the cheese is melted and the tops are golden brown.
Serve
Remove the sliders from the oven and sprinkle with Parmesan cheese if desired. Serve warm with a side of marinara sauce for dipping. Enjoy these flavorful, melty sliders with friends and family!
Tips for Variations and Substitutions
- Meat Options: Swap deli ham, salami, or pepperoni with turkey, roast beef, or prosciutto.
- Cheese Swaps: Use mozzarella, Swiss, or cheddar if you prefer.
- Vegetarian Version: Replace the meats with grilled vegetables like zucchini and eggplant.
- Gluten-Free: Use gluten-free slider buns.
- Heat Lovers: Add jalapeños or hot banana peppers for a spicy version.
What to Serve With Italian Sliders
Complete your meal with these delicious sides, dips, and drinks that perfectly complement the rich flavors of Italian sliders.
Sides
- Crisp Caesar Salad
- Sweet Potato Fries
- Roasted Garlic Potatoes
- Fresh Fruit Salad
- Light Vegetable Soup
- Potato Chips
- air fryer potato wedges
Dips
- Marinara Sauce
- Garlic Aioli
- Ranch Dressing
Drinks
- Chilled Soda
- Sparkling Water
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 300°F for 10 minutes.
- Freezer: Wrap individual sliders in plastic wrap, place them in a freezer bag, and freeze for up to 1 month. Thaw and reheat before serving.
Tools for Serving and Eating
- Serving Tools: Use a sharp knife to cut the sliders and a spatula for easy serving. Small bowls are perfect for holding dips like marinara or garlic aioli.
- Eating Tips: These sliders are ideal as finger food, so no utensils are needed! The marinara sauce makes dipping simple and enjoyable.
Easy Italian Sliders: A Deliciously Irresistible Appetizer
Description
Try these Italian Sliders! Sweet rolls, savory meats, melted cheese, and a tangy kick – the ultimate party snack or game-day favorite in just minutes!
Ingredients
Special Tip
Directions
-
- Mix lettuce, mayonnaise, red onion, dill pickles, banana peppers, and Beano Submarine Dressing (or substitute). Chill until ready.
- Slice King’s Hawaiian Rolls horizontally, place bottoms in a greased baking dish, spread with mayo, and toast at 350°F until golden.
- Add provolone cheese, ham, salami, pepperoni, and another layer of provolone. Spread salad topping on top and cover with the top rolls.
- Mix melted butter and Italian seasoning, and brush over the tops of the rolls.
- Bake at 350°F for 10-15 minutes until the cheese melts and the tops are golden.
- Sprinkle it with Parmesan, serve with marinara sauce, and enjoy warm!
Notes:
Substitutions and Tweaks
- No Submarine Dressing? No worries! Just mix 2 tablespoons of olive oil, 2 teaspoons of red wine vinegar,1 teaspoon of dried Italian seasoning. It’s a simple, tasty alternative!
- Not a Fan of Mayo? Use butter instead for toasting the buns. But whatever you do, don’t skip toasting—it keeps your sliders from getting soggy.
Timing Tips
- Make Them Fresh: Try to prepare these no more than an hour before serving. They’re best when eaten fresh and can get soggy if left too long.
Hot or Cold?
- Skip the Heat: If you’re in a rush or prefer them cold, that’s fine! These sliders are just as amazing when served cold.
Have Fun With Toppings
- Get Creative: Don’t be afraid to mix things up! Try your favorite toppings—there are endless combinations to explore. Make them your own!
Servings 4
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
