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Easy Cornbread Casserole Recipe

A golden slice of Easy Cornbread Casserole served on a white plate, with a buttery crust and moist texture, set on a rustic wooden table.

This quick and easy cornbread casserole recipe uses sweet corn, creamy ingredients, and a golden crust. It`s perfect for holidays or weeknight dinners!

Cornbread casserole is a comforting dish that blends the sweetness of cornbread with the heartiness of corn. It's a staple in many Southern kitchens and a favorite at family gatherings.

Ingredients

  • 1 package cornbread mix
  • 15 oz can of whole kernel corn, drained
  • 15 oz can of creamed corn
  • 1 cup sour cream
  • ½ cup (1 stick) unsalted butter, melted
  • 2 large eggs, beaten
  • 1 cup shredded cheddar cheese (optional)

Tip: 

For a spicier kick, add 1-2 diced jalapeños to the mixture.

Directions To Make Easy Cornbread Casserole Recipe:

1. Preheat the Oven

Set your oven to 350°F (175°C).

2. Prepare the Baking Dish

Grease a 9x13-inch baking dish lightly.

3. Mix Wet Ingredients

In a large bowl, combine melted butter, sour cream, and beaten eggs. Stir until smooth.

4. Add Corn

Stir in the drained whole kernel corn and creamed corn.

A bowl of creamy corn dip topped with a dollop of sour cream and sprinkled with sweet corn kernels on a wooden table.
A delicious and creamy corn dip garnished with sweet corn and sour cream, perfect for snacking or party appetizers.

5. Incorporate Cornbread Mix

Gradually add the cornbread mix, stirring until just combined. Avoid overmixing.

6. Optional Cheese Addition

Fold in the shredded cheddar cheese if using.

A bowl of creamy corn puree garnished with corn kernels and cheese, with a wooden spoon, in a cozy kitchen setting.
Smooth and creamy corn puree topped with shredded cheese and corn kernels, served with fresh corn in a warm kitchen atmosphere.

7. Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it evenly.

8. Bake

Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Freshly baked golden-brown cornbread in a steaming square baking pan on a wooden countertop, ready to serve.
Golden-brown homemade cornbread fresh out of the oven, served hot in a square baking pan on a cozy kitchen countertop.

9. Cool and Serve

Allow the casserole to cool for about 10 minutes before serving.

A close-up of a golden-brown slice from an easy cornbread casserole recipe, featuring a soft texture and visible corn kernels on a plate.
A perfectly baked slice of cornbread with sweet corn kernels, served on a plate, ready to enjoy as a snack or side dish.

Variations and Substitutions

  • Cheese Lovers: Mix in different cheeses like Monterey Jack or Pepper Jack for a unique flavor profile.
  • Spicy Twist: Add diced jalapeños or a dash of cayenne pepper to introduce some heat.
  • Vegetable Boost: Incorporate diced bell peppers or green onions for added texture and flavor.
  • Gluten-Free Option: Use a gluten-free cornbread mix to accommodate dietary restrictions.

Serving Suggestions

Cornbread casserole pairs wonderfully with:

  • Chili: The sweetness complements the spicy and savory notes of chili.
  • Barbecue is a delightful side to grilled meats and barbecue dishes like smoked baby back ribs.
  • Salads: A fresh green salad balances the richness of the casserole.

Storage:

  • Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
  • Freezing: Wrap portions tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.

Tools for Serving

  • Serving Spoon: Ideal for scooping portions onto plates.
  • Spatula: Helps in lifting slices neatly from the dish.
  • Plates and Bowls: Depending on preference, serve on plates or in bowls, especially if paired with chili.

Looking for a main dish to serve with this easy cornbread casserole?

Easy Chicken and Gravy

If you like this recipe, check out some of my other easy side dishes!

Easy Homemade Mashed Potatoes

Air Fryer Potato Wedges

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins
Cooking Temp 175  °C
Servings 8
Calories 250
Best Season Suitable throughout the year
Description

This quick and easy cornbread casserole recipe uses sweet corn, creamy ingredients, and a golden crust. It's perfect for holidays or weeknight dinners!

Ingredients
  • 1 package cornbread mix
  • 15 Oz can of whole kernel corn (drained)
  • 15 Oz can of creamed corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) unsalted butter (melted)
  • 2 large eggs (beaten)
  • 1 cup shredded cheddar cheese (optional)
    • Tip:
  • For a spicier kick, add 1-2 diced jalapeños to the mixture.
Directions

  1. 1. Preheat the Oven

    Set your oven to 350°F (175°C).

    2. Prepare the Baking Dish

    Grease a 9x13-inch baking dish lightly.

    3. Mix Wet Ingredients

    In a large bowl, combine melted butter, sour cream, and beaten eggs. Stir until smooth.

    4. Add Corn

    Stir in the drained whole kernel corn and creamed corn.

    5. Incorporate Cornbread Mix

    Gradually add the cornbread mix, stirring until just combined. Avoid overmixing.

    6. Optional Cheese Addition

    Fold in the shredded cheddar cheese if using.

    7. Transfer to Baking Dish

    Pour the mixture into the prepared baking dish, spreading it evenly.

    8. Bake

    Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

    9. Cool and Serve

    Allow the casserole to cool for about 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Cornbread Casserole, Easy Side Dish, Sides
Read it online: https://yummyexplorations.com/recipe/easy-cornbread-casserole-recipe/