This quick and easy cornbread casserole recipe uses sweet corn, creamy ingredients, and a golden crust. It`s perfect for holidays or weeknight dinners!
Cornbread casserole is a comforting dish that blends the sweetness of cornbread with the heartiness of corn. It’s a staple in many Southern kitchens and a favorite at family gatherings.
Ingredients
- 1 package cornbread mix
- 15 oz can of whole kernel corn, drained
- 15 oz can of creamed corn
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese (optional)
Tip:
For a spicier kick, add 1-2 diced jalapeños to the mixture.
Directions To Make Easy Cornbread Casserole Recipe:
1. Preheat the Oven
Set your oven to 350°F (175°C).
2. Prepare the Baking Dish
Grease a 9×13-inch baking dish lightly.
3. Mix Wet Ingredients
In a large bowl, combine melted butter, sour cream, and beaten eggs. Stir until smooth.
4. Add Corn
Stir in the drained whole kernel corn and creamed corn.
5. Incorporate Cornbread Mix
Gradually add the cornbread mix, stirring until just combined. Avoid overmixing.
6. Optional Cheese Addition
Fold in the shredded cheddar cheese if using.
7. Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly.
8. Bake
Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve
Allow the casserole to cool for about 10 minutes before serving.
Variations and Substitutions
- Cheese Lovers: Mix in different cheeses like Monterey Jack or Pepper Jack for a unique flavor profile.
- Spicy Twist: Add diced jalapeños or a dash of cayenne pepper to introduce some heat.
- Vegetable Boost: Incorporate diced bell peppers or green onions for added texture and flavor.
- Gluten-Free Option: Use a gluten-free cornbread mix to accommodate dietary restrictions.
Serving Suggestions
Cornbread casserole pairs wonderfully with:
- Chili: The sweetness complements the spicy and savory notes of chili.
- Barbecue is a delightful side to grilled meats and barbecue dishes like smoked baby back ribs.
- Salads: A fresh green salad balances the richness of the casserole.
Storage:
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
- Freezing: Wrap portions tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
Tools for Serving
- Serving Spoon: Ideal for scooping portions onto plates.
- Spatula: Helps in lifting slices neatly from the dish.
- Plates and Bowls: Depending on preference, serve on plates or in bowls, especially if paired with chili.
Looking for a main dish to serve with this easy cornbread casserole?
If you like this recipe, check out some of my other easy side dishes!
Easy Cornbread Casserole Recipe
Description
This quick and easy cornbread casserole recipe uses sweet corn, creamy ingredients, and a golden crust. It's perfect for holidays or weeknight dinners!
Ingredients
Tip:
Directions
-
1. Preheat the Oven
Set your oven to 350°F (175°C).
2. Prepare the Baking Dish
Grease a 9x13-inch baking dish lightly.
3. Mix Wet Ingredients
In a large bowl, combine melted butter, sour cream, and beaten eggs. Stir until smooth.
4. Add Corn
Stir in the drained whole kernel corn and creamed corn.
5. Incorporate Cornbread Mix
Gradually add the cornbread mix, stirring until just combined. Avoid overmixing.
6. Optional Cheese Addition
Fold in the shredded cheddar cheese if using.
7. Transfer to Baking Dish
Pour the mixture into the prepared baking dish, spreading it evenly.
8. Bake
Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve
Allow the casserole to cool for about 10 minutes before serving.
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
