Discover a simple and delicious recipe for homemade beef taquitos. Perfect for quick meals, these crispy delights will satisfy your cravings.
Easy Beef taquitos Recipe is a popular Mexican dish featuring rolled tortillas filled with savory beef, then fried until crispy. They’re perfect for quick meals and are loved by many.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 tbsp garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup beef broth
- 10 small corn tortillas
- 1 cup shredded Monterey Jack cheese
- Oil for frying (vegetable or canola)
- Optional toppings: sour cream, salsa, guacamole
Special Tip
Warming the tortillas before filling them makes them more pliable and easier to roll without cracking.
Directions To Make Beef Taquitos Recipe
1. Cook the Beef Mixture
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft.
- Drain any excess fat.
- Add minced garlic, chili powder, cumin, salt, and pepper. Stir and cook for another minute.
- Pour in the beef broth and let the mixture simmer until most of the liquid evaporates.
2. Prepare the Tortillas
- Warm the corn tortillas in the microwave for about 20 seconds to make them flexible.
3. Assemble the Taquitos
- Place a spoonful of the beef mixture along one edge of a tortilla.
- Sprinkle some shredded cheese on top.
- Tightly roll up the tortilla and secure it with a toothpick to keep it closed.
4. Fry Beef Taquitos
- In a large skillet, heat about 1/2 inch of oil over medium heat.
- Once the oil is hot, carefully place the taquitos seam-side down in the skillet.
- Fry until golden brown and crispy on all sides, turning as needed.
- Remove the taquitos and place them on paper towels to drain excess oil.
Air Fry Beef Taquitos
Air frying is a healthier and easier way to make crispy taquitos with less oil. Preheat your air fryer to 375°F (190°C). Spray the prepared taquitos lightly with cooking spray. Place them in the air fryer basket in a single layer (don’t overcrowd). Cook for 8-10 minutes, turning them halfway through until golden brown and crispy.
Why Choose Air Frying?
- Healthier: Uses minimal oil while still achieving a crispy texture.
- Convenient: No need to monitor hot oil or risk splattering.
- Quick Clean-up: Air fryers are easy to clean compared to frying pans.
Fried VS Air Fried
Fried Taquitos
- Texture: Extra crispy and traditional.
- Flavor: Richer due to the oil used during frying.
- Effort: Requires attention to oil temperature and flipping taquitos.
- Calories: Higher due to more oil absorption.
Air Fried Taquitos
- Texture: Crispy but slightly lighter.
- Flavor: Still delicious but less oily.
- Effort: Set it and forget it with automatic timers in air fryers.
- Calories: Lower because of minimal oil usage.
Tips for Variations and Substitutions
- Cheese Options: Swap Monterey Jack for cheddar or pepper jack for a different flavor.
- Spice Level: Add diced green chiles or jalapeños to the beef mixture for extra heat.
- Cooking Method: Bake the taquitos at 425°F (220°C) for a healthier option for 15-20 minutes until crispy.
Serve Easy Beef Taquitos
Serve the beef taquitos with fresh Pico de Gallo and a dollop of sour cream for a refreshing touch! They’re also fantastic when dipped in salsa, hot sauce, or creamy queso.
Storage
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to maintain crispiness.
Tools for Eating
Taquitos are typically eaten with your hands, making them a great finger food. However, you can use utensils if you prefer, especially when adding toppings.
Easy Beef Taquitos Recipe
Description
Discover a simple and delicious recipe for homemade beef taquitos. Perfect for quick meals, these crispy delights will satisfy your cravings.
Ingredients
Special Tip
Directions To Make Beef Taquitos
-
1. Cook the Beef Mixture
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft.
- Drain any excess fat.
- Add minced garlic, chili powder, cumin, salt, and pepper. Stir and cook for another minute.
- Pour in the beef broth and let the mixture simmer until most of the liquid evaporates.
2. Prepare the Tortillas
- Warm the corn tortillas in the microwave for about 20 seconds to make them flexible.
3. Assemble the Taquitos
- Place a spoonful of the beef mixture along one edge of a tortilla.
- Sprinkle some shredded cheese on top.
- Tightly roll up the tortilla and secure it with a toothpick to keep it closed.
4. Fry Beef Taquitos
- In a large skillet, heat about 1/2 inch of oil over medium heat.
- Once the oil is hot, carefully place the taquitos seam-side down in the skillet.
- Fry until golden brown and crispy on all sides, turning as needed.
- Remove the taquitos and place them on paper towels to drain excess oil.
5. Serve Easy Beef Taquitos
- Serve the beef taquitos with fresh Pico de Gallo and a dollop of sour cream for a refreshing touch! They’re also fantastic when dipped in salsa, hot sauce, or creamy queso.
Servings 4
Serving Size per taquito
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
