Delicious beef stroganoff recipe with tender beef, creamy mushroom sauce, and egg noodles. Perfect for a hearty and comforting meal anytime!
Beef Stroganoff is a classic Russian dish that has become a beloved comfort food worldwide, great for any day of the week. Its rich, creamy sauce and tender beef make it a family favorite.
Ingredients
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Dijon mustard (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
- Egg noodles or rice for serving
Special Tips:
- Use fresh mushrooms and high-quality beef broth for the best flavor.
- Slice the beef against the grain to ensure tenderness.
Directions To Make Beef Stroganoff
Prepare the Beef
Season the sliced beef with salt and pepper.
Sauté the Beef
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the beef slices and cook until browned on all sides. Remove and set aside.
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil.
Sauté the chopped onion until translucent.
Add the minced garlic and sliced mushrooms; cook until the mushrooms are tender.
Create the Sauce
Sprinkle the flour over the mushroom mixture and stir well to combine.
Gradually pour in the beef broth, stirring continuously to avoid lumps.
Bring the mixture to a gentle simmer, allowing it to thicken.
Combine and Finish
Return the cooked beef to the skillet.
Stir in the sour cream and Dijon mustard (if using).
Cook for an additional 2-3 minutes until heated through.
Serve
Serve the Beef Stroganoff over egg noodles or rice.
Garnish with fresh parsley.
Tips for Variations and Substitutions
Mushroom Substitute: Replace mushrooms with bell peppers or zucchini if you prefer.
Dairy-Free Option: Use coconut cream or a dairy-free sour cream alternative.
Gluten-Free: Substitute all-purpose flour with gluten-free flour and serve with gluten-free pasta or rice.
What to Serve With Beef Stroganoff
Steamed vegetables like green beans or broccoli.
A fresh Pico de Gallo.
Crusty bread to soak up the creamy sauce.
Tools to Eat Beef Stroganoff
Use a fork and knife for the beef and noodles.
A spoon helps scoop up the creamy sauce.
Storage
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze in a suitable container for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Similar Recipes
Easy Beef Stroganoff Recipe
Description
Delicious beef stroganoff recipe with tender beef, creamy mushroom sauce, and egg noodles. Perfect for a hearty and comforting meal anytime!
Ingredients
Special Tips
Directions
-
Prepare the Beef
Season the sliced beef with salt and pepper.
Sauté the Beef
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the beef slices and cook until browned on all sides. Remove and set aside.
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil.
Sauté the chopped onion until translucent.
Add the minced garlic and sliced mushrooms; cook until the mushrooms are tender.
Create the Sauce
Sprinkle the flour over the mushroom mixture and stir well to combine.
Gradually pour in the beef broth, stirring continuously to avoid lumps.
Bring the mixture to a gentle simmer, allowing it to thicken.
Combine and Finish
Return the cooked beef to the skillet.
Stir in the sour cream and Dijon mustard (if using).
Cook for an additional 2-3 minutes until heated through.
Serve
Serve the Beef Stroganoff over egg noodles or rice.
Garnish with fresh parsley.
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 15g5%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
