Crockpot Garlic Parmesan Chicken Potatoes

Delicious crockpot garlic parmesan chicken potatoes cooked to perfection. An easy, tender, flavorful one-pot meal for any night!

Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, hearty dish inspired by Italian flavors. This slow-cooked recipe combines tender chicken, creamy Parmesan, and garlic-infused potatoes, creating a simple and satisfying meal. It’s a family favorite that warms the soul, perfect for busy days.

Ingredients

To make this delicious dish, you'll need the following ingredients:

• 4 medium russet potatoes, cut into chunks
• 2 lbs chicken breasts, cut into cubes
• 1/4 cup olive oil
• 3 tbsp minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup grated parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup chopped fresh parsley (for garnishing)

Special Tip:

• If you prefer, you can use Yukon Gold or red potatoes instead of russets.
• If fresh garlic isn't available, jarred minced garlic is an excellent alternative.

Directions:

Step 1: Prepare the Potatoes

Scrub the russet potatoes thoroughly to remove dirt. Russet potatoes work great for this dish, but you can also use Yukon Gold or red potatoes if preferred. Fresh garlic gives the best flavor, but jarred minced garlic is a quick alternative.

Step 2: Layer the Ingredients in the Crockpot

Drizzle the olive oil at the bottom of your crockpot. Then, add the chopped potatoes and season them with salt and pepper.

Step 3: Prepare the Chicken

Cut the chicken breasts into cubes and season them with salt, pepper, oregano, and basil. Add the seasoned chicken pieces to the crockpot on top of the potatoes.

Step 4: Add the Garlic

Sprinkle the minced garlic evenly over the chicken and potatoes. Make sure it's well distributed for full flavor.

Step 5: Make the Creamy Parmesan Sauce

Whisk the heavy cream, chicken broth, and parmesan cheese in a small bowl until smooth. Pour this creamy mixture over the chicken and potatoes in the crockpot.

Step 6: Slow Cook

Cover the crockpot with its lid and cook on low for 6-7 hours or until the chicken is fully cooked and the potatoes are soft. Check for tenderness before serving.

Step 7: Serving Crockpot Garlic Parmesan Chicken Potatoes

Once the dish is ready, garnish with chopped fresh parsley for a burst of color. Serve hot and enjoy!

What to Serve With

This crockpot garlic parmesan chicken and potatoes pairs wonderfully with:

• Steamed or roasted vegetables, like broccoli or green beans
• A side salad dressed with a light vinaigrette
• Garlic bread or crusty bread to soak up the creamy sauce

Tips for Variations, Substitutions, and Modifications

• Vegetarian Option: Swap the chicken with chickpeas or tofu for a plant-based version of this recipe.
• Add Extra Veggies: Add carrots, bell peppers, or spinach to the crockpot for flavor and nutrition.
• Different Cheese: If you don't have parmesan, try mozzarella or cheddar for a creamy alternative.
• Spicy Kick: Add red pepper flakes or cayenne pepper for a spicy version of this dish.

Storage

• Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezer: This dish can be frozen for up to 2 months. Let it cool completely before freezing.
• Reheating: Reheat in the microwave or on the stove. Add chicken broth or cream if the sauce has thickened too much.

Tools You'll Need to Eat

• Crockpot/Slow Cooker: Essential for cooking this easy, hands-off dish.
• Sharp Knife: To cut the potatoes and chicken into cubes.
• Spatula or Wooden Spoon: To stir everything together evenly.
• Serving Plates: To present your delicious meal!