Cheesy Sausage Wonton Cups

Try this simple and tasty Cheesy Sausage Wonton Cups Recipe. A savory, cheesy snack perfect for parties, game days, or family gatherings. Just 30 minutes to make!

If you're looking for a quick, savory treat, Cheesy Sausage Wonton Cups are a perfect choice! These bite-sized cups have a crispy wonton shell filled with cheesy, savory sausage. It's an easy appetizer to please everyone at the table.

This recipe is inspired by the combination of crispy wontons and cheesy sausage, both popular in various cuisines. It's an American twist on classic comfort food, making it perfect for parties or casual snacks.

Ingredients

• 12 wonton wrappers
• 1 lb Italian sausage (or breakfast sausage)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese (softened)
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• Cooking spray (for greasing)

Special Tip: 

Use your favorite cheese or try mozzarella or Monterey Jack for a different flavor.

Directions To Make Cheesy Sausage Wonton Cups

1. Preheat the oven: 

Heat your oven to 375°F (190°C).

2. Prepare the wonton cups:

Lightly spray a muffin tin with cooking spray. Place a wonton wrapper into each cup, pressing down to form a cup shape. Bake for 5 minutes or until golden brown.

3. Cook the sausage: 

In a skillet, cook the sausage over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat.

4. Make the filling: 

In a mixing bowl, combine the cooked sausage, cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and red pepper flakes (if using). Mix until well combined.

5. Fill the wonton cups: 

Spoon the sausage mixture into each wonton cup. Don't overfill; just enough to fill the cup without spilling over.

6. Bake again: 

Place the muffin tin back in the oven and bake for an additional 8-10 minutes or until the cheese melts and is bubbly.

7. Serve and enjoy: 

Let the wonton cups cool slightly before serving. They're perfect as an appetizer or snack!

Tips for Variations, Substitutions, and Modifications

• Use Different Sausage: Swap out Italian sausage for chorizo or turkey sausage for a lighter option.
• Add Veggies: Add diced bell peppers, spinach, or mushrooms to the sausage filling for extra flavor and texture.
• Cheese Options: While cheddar is delicious, mix it with mozzarella, pepper jack, or a blend of your favorite cheeses.
• Spice It Up: If you like a little heat, add jalapeños or use spicy sausage.
• Make it Gluten-Free: Use gluten-free wonton wrappers to make this dish gluten-free.

What to Serve With

These Cheesy Sausage Wonton Cups go perfectly with:

• A fresh green salad for a light meal.
• A side of Pico de Gallo or sour cream for dipping.
• A spicy dipping sauce to complement the savory sausage.

Storage: 

Leftover wonton cups can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven.

Tools to Eat:

Use small appetizer forks or toothpicks to pick up these cheesy, savory cups to make serving easier.