Beef Tacos Recipe

Make the best beef tacos recipe! Juicy seasoned beef, fresh toppings, and warm tortillas combine for a flavorful and satisfying meal.

Beef Tacos: A Flavorful Tex-Mex Classic:

There’s nothing like the joy of biting into crispy shells filled with juicy, seasoned beef, complemented by fresh toppings like shredded lettuce, diced tomatoes, and grated cheese. Growing up, making these beef tacos was more than a family tradition—a delicious childhood memory filled with fun at the dinnertime table. The art of cooking involves a few key tricks: adding a pinch of baking soda to the ground meat ensures tender perfection every time. Prepped portions of seasoned beef in the freezer on busy weeknight evenings make life easier. A quick thaw, a little cooking magic, and dinner is served, complete with extra vibrant flavors like Pico de Gallo, cilantro, or Pomegranate Guacamole on the side.

Inspired by its Tex-Mex roots, this recipe has become a family favorite for any occasion, not just Tuesday nights. My secret touch? I sauté a mix of minced garlic, and diced onion before combining it with the seasoned beef for an added depth of flavor. These tacos let you customize—try sprinkling in Mexican-blend cheese, a dollop of sour cream, or a tangy hit of pickled onions. Whether it’s a go-to for a fast meal or a nostalgic dish that brings back the flavored delights of home, Beef Tacos remain timeless in my household, effortlessly bridging personal history with culinary innovation.

Ingredients:

For the Beef:

• 1 lb. lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/2 cup beef broth

For the Tacos:

• 8 small taco shells (hard or soft)

Optional toppings:

• 1 cup shredded Monterey Jack cheese
• 1/4 cup fresh Pico de Gallo
• 1 cup shredded lettuce
• 1/4 cup sour cream

Special Tip:

For those who like it hot, a dash of cayenne pepper is an excellent addition to the beef mix.

Directions To Make Beef Tacos Recipe:

1. Cook the Beef:

Heat a skillet over medium-high. Crumble the ground beef into the hot skillet and cook until browned about 5-7 minutes.

2. Add Flavor:

Mix in the chopped onion and minced garlic with the beef, cooking until the onion softens and becomes translucent.

3.Season the Beef:

Sprinkle the chili powder, cumin, paprika, salt, and pepper over the beef. Stir well to combine.

4. Simmer:

Pour the beef broth over the spiced meat mixture. Reduce the heat to medium-low and let it simmer gently. The broth should mostly absorb into the meat in about 5 minutes, leaving it juicy and flavorful.

5. Prepare the Tortillas:

Warm the tortillas in a separate pan over medium heat until they are lightly toasted and flexible.

6. Assemble the Tacos:

Spoon the beef mixture into each tortilla. Top with cheese, Pico de Gallo, lettuce, and a dollop of sour cream. Fold and serve immediately.

Variations and Substitutions

Meat Options:

Swap ground beef with ground turkey or chicken for a lighter option or go vegetarian with crumbled tofu.

Toppings:

Feel free to get creative! Black beans, corn, diced avocados, or even a sprinkle of cilantro can add a fresh twist.

What to Serve With

A side of crunchy tortilla chips, pico de gallo, refreshing cilantro lime rice, and guacamole, make the perfect companions to your taco feast.

Storage

Leftover filling can be stored in an airtight container in the refrigerator for up to three days, making it perfect for a quick meal later in the week.

Tools to Eat

Grab a plate and plenty of napkins—tacos are best enjoyed with your hands!

Print Recipe

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Beef Tacos Recipe

Cooking Method: Sautéing, Simmering, Warming Cuisine: Mexican Courses: Dinner, Main Course Recipe Keys: High Protein Low Carb Non- vegetarian

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 300

Best Season: Suitable throughout the year

Description

Food is not food, but a celebration! This iconic dish travels from the Mexican heart and has landed in several cities, conquering hearts and palates. Now you can relish an ideal medley of flavors and textures in every bite that makes your gathering a fiesta. So, take a tortilla, and let the fun begin with every meal!

Ingredients

Servings

For the Beef:

• 1 lb lean ground beef

• 1 medium onion (finally chopped)

• 2 cloves garlic (minced)

• 2 tsp chili powder

• 1 tsp cumin

• ¹⁄₂ tsp paprika

• Salt and pepper (to taste)

• ¹⁄₂ cup beef broth

For the Tacos:

• 8 small Corn taco shells ((hard or soft))

Optional toppings:

• 1 cup Shredded Monterey Jack cheese

• ¹⁄₄ cup Fresh Pico de Gallo

• 1 cup Shredded lettuce

• ¹⁄₄ cup Sour cream

• ¹⁄₂ cup diced tomatoes

Special Tip:

• For those who like it hot, a dash of cayenne pepper is an excellent addition to the beef mix.

Directions

1. 1. Cook the Beef
      Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces. Drain any excess fat.
   2. Add Flavor
      Stir in the chopped onion and minced garlic. Cook for 2-3 minutes until softened.
   3. Season the Beef
      Add taco seasoning and 1/4 cup of water. Mix well and let simmer for 5 minutes until the beef is well coated and flavorful.
   4. Prepare Taco Shells
      Warm the taco shells in a dry skillet or microwave according to package instructions.
   5. Assemble the Tacos
      Fill each shell with the seasoned beef, then top with shredded lettuce, cheese, diced tomatoes, and any additional toppings like sour cream or salsa.
   6. Serve and Enjoy
      Serve the tacos immediately with your favorite side dishes like guacamole or tortilla chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Protein 22g44%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Easy Beef Tacos Recipe, Beef Tacos, Quick Homemade Taco Recipe, Ground Beef Recipes,