Crispy Air Fryer Potato Wedges

Make crispy air fryer potato wedges in 30 minutes! This healthy, flavorful recipe is fully customizable and perfect as a snack or side dish.

Air fryer potato wedges are a delicious and popular snack enjoyed around the world. Craving crispy, golden potato wedges without the guilt? Try these irresistible Air Fryer Potato Wedges—crispy on the outside, fluffy on the inside, and perfectly seasoned for a snack or side dish you’ll love! Ready in no time with just a fraction of the oil.

Ingredients

• 4 medium Russet potatoes (best for a crispy texture)
• 2 tbsp olive oil (or avocado oil)
• 1 tsp paprika (smoked adds more depth)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Parmesan cheese and fresh parsley for garnish (Optional)

Special Tip:

• Soak the potato wedges in cold water for 30 minutes before cooking. This makes them extra crispy

Directions To Make Air Fryer Potato Wedges 

Wash and Prep

Start by scrubbing the potatoes thoroughly under running water to remove any dirt. Once clean, cut the potatoes into wedges. Aim to keep the wedges roughly the same size to ensure even cooking. A good rule of thumb is to cut the potato into halves lengthwise, then slice each half into 3-4 even wedges, depending on the potato size.

Soak

Soak the potato wedges in a bowl of cold water for at least 20-30 minutes for the crispest results. This step helps remove excess starch, which prevents the wedges from sticking together and promotes crispiness. After soaking, drain the water and pat the wedges completely dry using a clean kitchen towel or paper towel. Ensuring they’re dry is key to achieving that perfect crunch.

Season

Place the potato wedges in a large mixing bowl. Drizzle them with a small amount of oil—just enough to lightly coat them. Then, add your spice mix. Common spices include paprika, garlic powder, onion powder, black pepper, and a pinch of salt. Toss everything together until the wedges are evenly coated with the oil and spices. Ensure every wedge is well seasoned for flavor in every bite.

Preheat Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. Some air fryers have a preset for fries or wedges, so check your model for these options. Preheating ensures the wedges cook evenly and get crispy right from the start.

Cook in Batches

To avoid overcrowding, arrange the potato wedges in a single layer in the air fryer basket. Overlapping wedges can lead to uneven cooking, so work in batches if necessary. Cook the wedges for 15-20 minutes, flipping them halfway through to ensure even crispiness on all sides. Cooking times may vary slightly depending on the air fryer model and the thickness of the wedges.

Check for Doneness And Serve

The potato wedges are ready when they are golden brown and crispy on the outside while remaining soft and fluffy on the inside. Test one wedge to ensure it’s cooked through. Once done, remove them from the air fryer and serve immediately. Garnish with fresh herbs like parsley or sprinkle with Parmesan cheese for extra flavour. Pair the wedges with your favorite dipping sauces for the perfect side dish or snack.

Tips for Variations and Substitutions

• Spicy Wedges: Add cayenne pepper for a fiery kick.
• Herby Wedges: Toss with rosemary or thyme before cooking.
• Vegan Option: Skip Parmesan cheese and use nutritional yeast for a cheesy flavor.

What to Serve With Air Fryer Potato Wedges

Dips: Ranch, ketchup, garlic aioli, or sweet chili sauce.

Main Pairings: Burgers, grilled chicken, Italian sliders, or a hearty salad.

Party Ideas: Serve as an appetizer platter with veggies, cheese, and crackers.

Storage Tips

• Refrigerating: Store the wedges in an airtight container for up to 3 days.
• Reheating: Place them back in the air fryer at 350°F for 3-5 minutes to restore crispiness.

Tools to Use When Eating

• Forks: Perfect for dipping into sauces.

• Toothpicks or Skewers: Great for serving at parties.