Crispy Air Fryer Potato Wedges

Make crispy air fryer potato wedges in 30 minutes! This healthy, flavorful recipe is fully customizable and perfect as a snack or side dish.

Crispy Air Fryer Potato Wedges: The Perfect Sidekick

There’s something special about potato wedges that are crispy on the outside and soft on the inside, especially when made in an air fryer. This method gives you all the golden, crunchy goodness with less oil, making it a healthier option than traditional deep-frying. Whether you need a quick snack, a side dish, or something to pair with your favorite proteins, these wedges pack all the flavor without the grease. They’re incredibly versatile, too—swap in olive or avocado oil for a paleo-friendly option, or season them however you like. These wedges are fast, flavorful, and guilt-free, perfect for any meal or craving!

Best Potatoes for Potato Wedges

When preparing potato wedges, the type of potato you use matters. Opt for starchy potatoes like russet or Yukon Golds for the perfect balance of soft, fluffy insides and crispy outsides. These varieties hold up well during cooking and give you that ideal texture. Avoid waxy potatoes like fingerlings, as they may not crisp up as well and could become too mushy.

How to Cut Potato Wedges

Cutting your potatoes into wedges is easier than it sounds. Slicing the potato in half lengthwise. Place the cut side on your cutting board and cut each half into quarters. Now you have the basic wedges! To finish, cut each quarter in half again to create the perfect wedges. Cut them evenly for a consistent cooking time in the air fryer.

Why You Will Love Air Fryer Potato Wedges

• Minimal Ingredients: You only need potatoes, seasonings, and oil for a tasty snack or side dish.
• Time-Saving: Air frying cooks the wedges much faster than traditional oven baking, which is perfect for busy days.
• Healthier Option: With much less oil than deep frying, these wedges are lower in calories and saturated fat, offering a more nutritious, guilt-free treat.
• Crispy Perfection: The air fryer delivers that satisfying crunch of deep-fried wedges without the greasiness or mess.
• Easy Cleanup: The air fryer is quick to clean, so you spend less time washing up and more time enjoying your meal.
• Customizable Seasonings: You can season your wedges to suit any flavor profile—smoky, spicy, herby, or savory.
• Kid-Friendly: These crispy wedges are a hit with kids, making them perfect for family dinners or snacks.
• Versatile Pairing: Serve them as a side with almost any meal, or enjoy them as a tasty snack.
• Energy Efficient: Air fryers use less energy than ovens, saving you time and money on utilities.
• Consistent Results: Achieve perfectly crispy, evenly cooked potato wedges every time.

Air fryer potato wedges check every box—easy, healthy, versatile, and delicious!

Ingredients

• 4 medium Russet potatoes (best for a crispy texture)
• 2 tbsp olive oil (or avocado oil)
• 1 tsp paprika (smoked adds more depth)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Parmesan cheese and fresh parsley for garnish (Optional)

Special Tip:

• Soak the potato wedges in cold water for 30 minutes before cooking. This makes them extra crispy

Directions to Make Air Fryer Potato Wedges 

Wash and Prep

Start by scrubbing the potatoes thoroughly under running water to remove any dirt. Once clean, cut the potatoes into wedges. Aim to keep the wedges roughly the same size to ensure even cooking. A good rule of thumb is to cut the potato into halves lengthwise, then slice each half into 3-4 even wedges, depending on the potato size.

Soak

Soak the potato wedges in a bowl of cold water for at least 20-30 minutes for the crispest results. This step helps remove excess starch, which prevents the wedges from sticking together and promotes crispiness. After soaking, drain the water and pat the wedges completely dry using a clean kitchen towel or paper towel. Ensuring they’re dry is key to achieving that perfect crunch.

Season

Place the potato wedges in a large mixing bowl. Drizzle them with a small amount of oil—just enough to lightly coat them. Then, add your spice mix. Common spices include paprika, garlic powder, onion powder, black pepper, and a pinch of salt. Toss everything together until the wedges are evenly coated with the oil and spices. Ensure every wedge is well seasoned for flavor in every bite.

Preheat Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. Some air fryers have a preset for fries or wedges, so check your model for these options. Preheating ensures the wedges cook evenly and get crispy right from the start.

Cook in Batches

To avoid overcrowding, arrange the potato wedges in a single layer in the air fryer basket. Overlapping wedges can lead to uneven cooking, so work in batches if necessary. Cook the wedges for 15-20 minutes, flipping them halfway through to ensure even crispiness on all sides. Cooking times may vary slightly depending on the air fryer model and the thickness of the wedges.

Check for Doneness And Serve

The potato wedges are ready when they are golden brown and crispy on the outside while remaining soft and fluffy on the inside. Test one wedge to ensure it’s cooked through. Once done, remove them from the air fryer and serve immediately. Garnish with fresh herbs like parsley or sprinkle with Parmesan cheese for extra flavor. Pair the wedges with your favorite dipping sauces for the perfect side dish or snack.

Flavor Your Way: Perfectly Seasoned Potato Wedges

One of the greatest things about air fryer potato wedges is how easily they can be tailored to your personal taste. Whether you’re craving bold, adventurous flavors or something more traditional, the possibilities are endless. Here are some seasoning ideas to elevate your wedges to the next level:

• Cheesy and Savory: For that satisfying cheesy flavor, sprinkle nutritional yeast over your wedges—it's a great vegan parmesan alternative! Finish with a dash of fresh parsley for a fresh, vibrant garnish.
• Tangy Twist: If you're craving something tangy, salt your wedges before cooking and drizzle them with vinegar right before serving. It's a flavorful, zesty surprise.
• Spicy and Bold: Add a kick with taco seasoning or Cajun seasoning, or mix up a blend of chili powder, paprika, and garlic powder. This combo gives your wedges a bold, fiery flavor.
• Herb-Infused: Keep it classic with Italian seasoning, or get aromatic with rosemary, sea salt, and fresh parsley for an herbaceous twist that never disappoints.
• Unique Combos: Try sprinkling some everything bagel seasoning for an unexpected yet delicious option, or mix garlic and herb seasoning with minced parsley for wedges full of flavor.
• Elevated Flavors: For special occasions when you want to add a luxurious touch, truffle salt and grated parmesan cheese, and top with a sprinkle of fresh parsley to give your wedges a gourmet feel.

With these seasoning ideas, you can completely customize the flavors of your air fryer potato wedges. And don't be afraid to get creative! Sometimes, simple seasonings like salt and pepper, paprika, or a sprinkle of parmesan midway through cooking can take your wedges to the next level.

Delicious Dishes to Pair with Crispy Potato Wedges

Crispy potato wedges are a versatile side that pairs perfectly with countless meals. Whether you enjoy them plain, loaded with toppings, or as part of a hearty spread, here are all the best ways to serve them:

• Burgers & Sandwiches: Complement classic burgers, vegan burgers, turkey or salmon burgers, grilled cheese, Italian sliders, pulled pork sandwiches, or smoked chicken sandwiches with a side of wedges.
• Hotdogs: A timeless and satisfying pairing for a casual meal.
• Proteins: Enjoy wedges alongside fried fish, oven-fried chicken, blackened tenders, juicy steak, smoked meats, or spicy chicken.
• Comfort Classics: Pair them with sloppy joes, spicy pulled barbecue chicken, or meatballs—smoked or spicy chicken meatballs make for a tasty match.
• Salads: Keep it light by serving wedges with fresh salad or a hearty steak salad.
• Loaded Wedges: Take them to the next level with toppings like cheese, chili, sour cream, cheddar, bacon, Greek yogurt, or chives.
• Snacks & Seasoned Treats: Toss wedges with your favorite seasonings—savory, smoky, or spicy—for a perfect snack for any occasion.
• Meatballs: Smoked meatballs or spicy chicken meatballs also make a great match for air fryer potato wedges.

Crispy potato wedges are a delicious addition to any meal, whether paired with casual favorites or dressed up with flavorful toppings. Let your creativity guide your pairing choices!

Storage Tips

• Refrigerating: Store the wedges in an airtight container for up to 3 days.
• Reheating: Place them back in the air fryer at 350°F for 3-5 minutes to restore crispiness.

Tools to Use When Eating

• Forks: Perfect for dipping into sauces.

• Toothpicks or Skewers: Great for serving at parties.