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Season Fall (12) Winter (11) Summer (5) Spring (3) Suitable throughout the year (27) Gift season (1) Taco Tuesday (1) Game Day (2) Holidays (1) Cuisine American (25) French (1) Italian (3) Mexican (7) Russian (1) Recipe Type Air Fryer (5) Appetizer (7) Dessert (2) Dinner (17) Lunch (2) Main Course (11) Side Dish (6) Snack (5) Vegetarian (1) Cooking Method Airfrying (5) Baking (7) Boiling (4) Frying (5) Grilling (1) Mixing (1) Raw (2) Roasting (1) Sautéing (7) Simmering (10) Slow-Cooking (1) Smoking (1) Toasting (1) Warming (1) Difficulty Beginner (10) Intermediate (17) Advanced (0) Ingredients (1 stick) unsalted butter (1) All-purpose flour (5) All-purpose flour (or gluten-free flour blend) (1) Apple juice (1) Asparagus (1) Avocados (1) Baby back ribs (1) Baby potatoes (1) Bacon (1) Baking soda (1) Barbeque sauce (1) Beano Submarine Dressing (1) Beef broth (3) Black Pepper (1) Black olives (1) Black pepper (6) Boneless, skinless chicken breasts (1) Boneless, skinless chicken tenders (1) Box of pasta (1) Breadcrumbs (1) Brown the chicken slightly before cooking it through for a deeper flavor. This adds extra richness to the dish. (1) Buffalo sauce (1) Bunch of cilantro (1) Butter (8) Butter, melted (1) Buttermilk (2) Buttermilk, room temperature (1) Cake flour (spooned & leveled) (1) Can of creamed corn (1) Can of whole kernel corn (1) Canola/vegetable oil (1) Cans of tomato sauce (1) Cauliflower head (1) Cayenne pepper (optional for extra heat) (1) Chicken breasts (4) Chicken breasts (or thighs) (1) Chicken broth (6) Chili powder (4) Chopped carrots (1) Chopped celery (1) Chopped fresh parsley (1) Chopped green onions (1) Cilantro (1) Confectioners’ sugar (1) Cooking spray (3) Corn taco shells (1) Cornbread mix (1) Cream cheese (1) Cream cheese, softened (1) Crushed red pepper flakes (1) Cumin (2) Deli Ham (1) Deli Pepperoni (1) Deli Salami (1) Diced onion (3) Diced tomatoes (2) Dill Pickles, chopped (1) Dried Italian Seasoning (1) Dried Italian seasoning (1) Dried basil (1) Dried cilantro (1) Dried oregano (1) Dried parsley (1) Egg (1) Egg Noodles (1) Egg noodles (1) Eggs (1) Eggs, room temperature (yolks & whites separated) (1) Extra-virgin Olive oil (1) Finely chopped shallot (1) Flour (2) Flour tortillas (1) For a dairy-free version, substitute the butter and milk with olive oil and almond milk. (1) For a spicier kick, add 1-2 diced jalapeños to the mixture. (1) For extra crunch, warm the tortillas slightly in the pan before serving. (1) For extra flavor, reserve a bit of bacon grease after cooking and use it when sautéing the aromatics. (1) For those who like it hot, a dash of cayenne pepper is an excellent addition to the beef mix. (1) Fresh Pico de Gallo (1) Fresh cilantro (2) Fresh cilantro for garnish (1) Fresh parsley (1) Fresh parsley for garnish (optional) (1) Freshly ground black pepper (1) Garli (1) Garlic (2) Garlic cloves, finely chopped (1) Garlic powder (9) Garlic, minced (1) Gel red food coloring (1) Granulated sugar (1) Grated Parmesan cheese (1) Grated parmesan cheese (1) Green beans (2) Green onions (2) Ground beef (3) Ground beef (85% lean) (1) Ground black pepper (1) Ground cumin (2) Ground paprika (1) Ground white pepper (1) Guacamole or avocado slices (1) Heavy cream (2) Heavy cream or milk (1) Heavy whipping cream (2) Icing sugar or coarse sugar (1) If fresh garlic isn't available, jarred minced garlic is an excellent alternative. (1) If you prefer, you can use Yukon Gold or red potatoes instead of russets (1) Italian sausage (1) Italian seasoning (1) Jalapeño (1) Jalapeño peppers (1) Julienne-cut sun dried tomatoes in oil with herbs (drained) (1) Kielbasa (1) King's Hawaiian Savory Butter Rolls (1) Kosher salt, divided (1) Large eggs (1) Large russet potatoes (1) Lean ground beef (1) Lemon Juice (1) Lime juice (1) Lime wedges for garnish (1) Limes squeezed (1) Lower-sodium chicken broth (1) Mayonnaise (1) Melted butter (1) Milk or ice water (1) Minced garlic (5) Mix the Italian seasoning, garlic powder, and melted butter a day before to let the flavors meld for an extra flavor. (1) Oil for frying (1) Olive oil (4) Onion (5) Onion powder (4) Package refrigerated cheese tortellini (1) Packed brown sugar (2) Pan drippings (from fried chicken) (1) Paprika (6) Paprika, onion powder, garlic powder (1) Parmesan (1) Pepper (2) Pepper to taste (1) Pickled Banana Peppers, chopped (1) Pickled jalapeños for a spicy kick (1) Pinch of salt (1) Pomegranate seeds (1) Pre-grated Parmesan cheese (plus more for serving) (1) Puff pastry, thawed (1) Pure vanilla extract (2) Red Onion, diced (1) Red enchilada sauce (1) Red pepper flakes (1) Refried beans (2) Russet potatoes (2) Russet potatoes are ideal for mashed potatoes because they break down easily and become creamy. (1) Salsa (1) Salsa, sour cream, guacamole (1) Salt (8) Salt & pepper (1) Salt and black pepper (1) Salt and pepper (4) Salt and pepper to taste (1) Salt to taste (1) Salt, pepper, garlic powder (3) Salt, pepper, oregano, and thyme (1) Sea Salt or Kosher Salt (1) Shredded Lettuce (1) Shredded Mexican blend cheese (1) Shredded Monterey Jack cheese (2) Shredded Parmesan cheese (1) Shredded cheddar cheese (3) Shredded cheese (1) Shredded lettuce (1) Sliced black olives (optional) (1) Sliced jalapeños (1) Sliced mushrooms (cremini or baby Bella) (1) Small corn tortillas (1) Small onion (1) Small pats of butter (1) Smoked Provolone Cheese (1) Soak the potato wedges in cold water for 30 minutes before cooking. This makes them extra crispy. (1) Sour cream (4) Sour cream for drizzling (1) Sour cream or Greek yogurt (1) Sour cream, salsa, guacamole (1) Steak seasoning (2) Strawberry jam (1) Strips of bacon (1) Sugar (2) Taco seasoning (2) Thick-cut bacon slices (1) Tomato (1) Tomato paste (2) Tomatoes (1) Torn fresh basil leaves (1) Tortillas (1) Unsalted butter, softened (2) Unsweetened cocoa powder (1) Use a potato masher for a rustic texture or an electric mixer for smooth, creamy potatoes. (1) Use your favorite cheese or try mozzarella or Monterey Jack for a different flavor. (1) Vegetable oil (for frying) (1) Warming the tortillas before filling them makes them more pliable and easier to roll without cracking. (1) Water (1) White sugar (1) White vinegar (1) White wine (1) Whole milk (2) Wonton wrappers (2) Worcestershire sauce (1) Yellow mustard (1) You can swap chicken for ground turkey or beef for a different protein option. (1) Simple Factor 10 ingredients or less (10) 15 minutes or less (2) 30 minutes or less (13) 7 ingredients or less (5) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Keys Cold (2) Corn Free (2) Dairy (8) Dairy Free (4) Egg Free (3) Gluten Free (10) High Protein (12) Keto (1) Kids (8) Low Carb (6) Non- vegetarian (11) Nut Free (11) Paleo (1) Quick Meals (20) Raw (2) Slow-Cooked (2) Soy Free (1) Spicy (3) Tender (9) Vegetarian Meals (5) Whole30 (1) Reset Clear All Cold dairy-free Dairy Free gluten-free Gluten Free keto Keto Paleo Raw soy-free Soy Free whole-30 Whole30 Pomegranate Seed Guacamole: A Festive Holiday Delight 10 mins Beginner Cold gluten-free Gluten Free Raw Spicy Vegetarian Meals Fresh Pico de Gallo 15 mins Beginner Dairy high-protein High Protein quick-meals Quick Meals Creamy Chicken and Noodles – Easy Comfort Food for Dinner 30 mins Intermediate gluten-free Gluten Free nut-free Nut Free quick-meals Quick Meals Vegetarian Meals Crispy Air Fryer Potato Wedges 30 mins Beginner gluten-free Gluten Free high-protein High Protein Low Carb quick-meals Quick Meals One Pan Chicken Tacos: The Perfect Weeknight Meal 25 mins Intermediate Dairy high-protein High Protein Non- vegetarian quick-meals Quick Meals pescetarian Tender Easy Ground Beef Stroganoff | 30-Minute Recipe 30 mins Beginner Posts pagination Previous 1 2 3 4 Next Table of Contents Toggle Pomegranate Seed Guacamole: A Festive Holiday DelightFresh Pico de GalloCreamy Chicken and Noodles – Easy Comfort Food for DinnerCrispy Air Fryer Potato WedgesOne Pan Chicken Tacos: The Perfect Weeknight MealEasy Ground Beef Stroganoff | 30-Minute RecipePosts pagination{{{val.title}}}
